When choosing your coffee, you may have noticed labels like “single-origin” or “blend” on the coffee bags. These terms aren’t just marketing buzzwords; they reflect the source and complexity of the beans you’re about to enjoy. In this article, we’ll break down the differences between single-origin coffee and blends, helping you decide which one best suits your taste preferences.

When it comes to brewing the perfect cup of coffee, many factors come into play—bean quality, grind size, brewing method, and, of course, water temperature. While water temperature may seem like a small detail, it plays a crucial role in how your coffee extracts and ultimately tastes. In this article, we’ll explore the science behind water temperature and how it affects your coffee brewing experience.