Brewing the perfect espresso requires precision, from grind size to water temperature and extraction time. This guide will take you through every step, incorporating exact measurements and best practices to ensure a consistently excellent shot.​

When it comes to making a perfect cup of coffee, the grind size is just as important as the type of coffee beans and brewing method you choose. Different brewing methods require different grind sizes to extract the ideal flavors and aromas. In this article, we’ll guide you through the various grind sizes and which brewing methods work best with each, so you can enjoy a consistently great cup of coffee.

When choosing your coffee, you may have noticed labels like “single-origin” or “blend” on the coffee bags. These terms aren’t just marketing buzzwords; they reflect the source and complexity of the beans you’re about to enjoy. In this article, we’ll break down the differences between single-origin coffee and blends, helping you decide which one best suits your taste preferences.

When it comes to brewing the perfect cup of coffee, many factors come into play—bean quality, grind size, brewing method, and, of course, water temperature. While water temperature may seem like a small detail, it plays a crucial role in how your coffee extracts and ultimately tastes. In this article, we’ll explore the science behind water temperature and how it affects your coffee brewing experience.

You’ve just received your freshly roasted 9AM Brew Coffee beans, and you’re excited to brew the perfect cup. But did you know that how you store your coffee beans can significantly impact their flavor and freshness? Improper storage can cause beans to lose their vibrancy and aroma, leading to a dull, flat cup. In this article, we’ll guide you through the best practices to keep your coffee beans at their peak, so you can enjoy a flavorful brew every time.

Roasting coffee beans is both a science and an art. While there are various roast levels, at 9AM Brew Coffee, our focus is on medium and medium light roasts. These specific roasts strike the perfect balance between preserving the bean’s natural flavors and enhancing them through the roasting process. In this article, we’ll explore the art of roasting and how medium and medium light roasts define the coffee experience for enthusiasts and casual drinkers alike.