Dawn’s Early Light

Dawn’s Early Light—Smooth, Nutty, and Comfortingly Bright

Experience the warmth of Brazilian coffee beans in Singapore, sourced from the renowned Sul de Minas region. These 100% Arabica beans are medium roasted exclusively for espresso, showcasing a naturally sweet and well-balanced flavour profile. Each shot reveals layers of honey, chocolate apricot, and toasted nuts, complemented by a velvety body and low acidity for a consistently smooth, satisfying cup.

Product Highlights

• Origin: Sul de Minas, Brazil
• Roast Profile: Medium light roast—crafted to highlight the bean’s natural sweetness and balanced depth
• Acidity: Low, with clean and rounded notes
• Body: Medium to full-bodied, smooth texture with a chocolate-nut finish
• Best Brewed As: Espresso

Brewing Instructions

For the best results, use 18g of finely ground coffee and extract 36g using a 1:2 ratio within 25–30 seconds. Adjust your grind size and extraction time to achieve a balanced flavour with a creamy crema. Allow at least 14 days after the roast date before brewing to let the flavours fully develop.

Packaging

Each pack of Dawn’s Early Light is vacuum-sealed to lock in aroma and freshness. The resealable design helps preserve flavour, ensuring every brew tastes as vibrant as the first.

Storage

Store your beans in a cool, dry place away from direct sunlight. Keep the bag tightly sealed after opening to maintain freshness. For best results, consume within 4–6 weeks of opening.