Origins : Finca La Virgen, Nicaragua
Notes : Chocolate, Malt, Caramel
Recommended for : Espresso
For the best possible taste experience, we suggest waiting at least 14 days after the roast date to brew our coffee beans.
Origins : Finca La Virgen, Nicaragua
Notes : Chocolate, Malt, Caramel
Recommended for : Espresso
For the best possible taste experience, we suggest waiting at least 14 days after the roast date to brew our coffee beans.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
3 reviews for Pink Panache